Cancer is a common health challenge for all human beings. Providing cancer patients with adequate nutritional substrates can help improve cellular immunity levels and increase susceptibility to chemotherapy and radiation therapy.

Most acute and severe conditions, including primary diabetes, also face symptoms of stress hyperglycemia and insulin resistance.

Patients with severe renal impairment have difficulty obtaining adequate amounts of protein, leading to lower immune levels and aggravation of the disease.

More and more patients and healthcare professionals are realizing that nutritional support is an important part of the treatment process for almost all types of diseases and recovery from hospital discharge.

For patients undergoing surgery and patients with chronic diseases, continuous in-home nutrition support using scientifically formulated nutrition can lead to better outcomes and reduce the risk of complications.