拜膳平® Nutrition Formula® is a low glycemic protein complex containing slow-release starch, medium-chain fatty acids, dietary fiber, plant and animal proteins, vegetable fats and 15 other vitamins and trace elements. It is suitable as a balanced source of nutritional intake in a state of high blood sugar fluctuation.
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Add 200mL of warm water (50-60°C) to each bag, stir well and drink.
Do not consume if there are lumps.
Do not use water with too high a water temperature to prevent scalding.
Energy supply ratio: Protein: 18%, Fat: 39%, Carbohydrate: 43%.
Tapioca starch, medium chain triglyceride microencapsulated powder, soybean isolate protein, whey protein concentrate, (vegetable protein:animal protein ratio 7:5), sunflower seed oil microencapsulated powder, resistant dextrin (water-soluble dietary fiber), xylitol, flax seed oil microencapsulated powder, mineral premix (maltodextrin, calcium hydrogen phosphate, magnesium oxide, calcium citrate, iron pyrophosphate, zinc sulfate), vitamin premix (vitamin C, malt dextrin, dl-α-tocopherol acetate, niacinamide, vitamin A acetate, calcium D-pantothenate, vitamin B1, vitamin B2, vitamin B6, folic acid, vitamin B12), xanthan gum, guar gum, edible flavor.
Seal and store in a cool, dry place.
Nutrients | per100g | NRV% |
Energy | 1909 kJ | 23% |
Protein | 20.2 g | 34% |
Fat | 20.2 g | 34% |
Linoleic acid | 2.3 g | |
α-linolenic acid | 1125mg | |
Carbohydrate | 45.0 g | 15% |
Mono- and disaccharides | 3.8 g | |
Dietary fiber | 6.6 g | 26% |
Sodium | 397 mg | 20% |
Vitamin A | 600μg RE | 75% |
Vitamin E | 10.45 mg α-TE | 75% |
Vitamin B1 | 1.25 mg | 89% |
Vitamin B2 | 1.25 mg | 89% |
Vitamin B6 | 0.96 mg | 69% |
Vitamin B12 | 3.10μg | 129% |
Vitamin C | 137.5 mg | 138% |
Nicotinic acid | 15.13 mg | 108% |
Folic acid | 277μg | 69% |
Pantothenic acid | 3.03 mg | 61% |
Phosphorus | 196 mg | 28% |
Magnesium | 130 mg | 43% |
Calcium | 280 mg | 35% |
Iron | 9.5 mg | 63% |
Zinc | 7.00 mg | 47% |
24 months
It is suitable as a balanced source of nutritional intake in a state of high blood sugar fluctuation.
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